Café Bouffon Menus
Small Plates + Sides
-
Bread Service
$10
-
Olives
$8
-
Charcuterie
Saucisson sec, cornichons
$13
-
Fennel & Herb Salad
Lemon vinaigrette
$8
-
Frites
$8
Starters + Shares
-
Chicken Liver Mousse
Served with toast and brandied prunes
$18
-
French Onion Soup
Rich beef broth, caramelized onions, sourdough croutons & Gruyère
$18
-
Brussels Sprouts
Crispy fried Brussels sprouts, honey mustard vinaigrette, labneh and candied pecans
$18
-
Salt Cod Croquettes
Fried salt cod & creamy potato croquettes, chive and caper mayonnaise and lemon for squeezing
$18
Add croquette (1pc) + $5
-
Mcintosh Farms Steak Tartare
Main served with fries
$25
Main with Frites $33
-
Fondue for Two
A blend of Alpine cheeses, nutmeg and lunar do served with sourdough and cornichons
$40
-
Additions
saucisson sec, apples + pears or seasonal pickled vegetables
$8
Salads
-
Salade Niçoise
Boston bibb, Niçoise olives, cherry tomatoes, fingerling potatoes, haricots verts and cucumbers, egg and preserved tuna
$23
-
Salade Lyonnaise
Boston bibb and frisée, creamy garlic and shallot vinaigrette, lardons and a bouffon crispy poached egg
$18
-
Roasted Beets
Heirloom beetroot and red quinoa, tahini, sumac pickled, shallots, pistachios and fresh herbs
$16
Main Course
-
Miso-Glazed Crispy Späetzle & Root Vegetables
Golden, crisp späetzle paired with sweet onion miso and honey-glazed turnips and rutabaga, topped with a toasted sesame seed breadcrumb
$32
-
Poisson
Pan-seared monkfish in a fragrant vadouvan curry, with coconut milk, braised beluga lentils, earthly black kale, and crunchy toasted hazelnuts
$32
-
Bouffon Burger
A savoury blend of chuck and brisket, with sweet caramelized onions, gruyère, creamy aiöli and peppery arugula
$28
-
Côte de Porc
Tender pork chop, accompanied by velvety pommels purée and roasted, glazed carrots. Finished with sauce charcutière made with mustard, shallots, white wine and cornichon
$32
-
Confit Duck
Served with a cajun sauce piquante, crispy dirty rice croquettes, vibrant holy trinity slaw, and an aromatic allspice vinaigrette
$37
-
Steak Frites
Served with frites & aiöli
6oz McIntosh Tenderloin $45
8oz Bavette $38
-
Add Sauce
$8
Béarnaise: butter & tarragon
Poivre: brandy & peppercorn
Bordelaise: red wine & bone marrow
Weekly Features
Dinner-
Wine Wednesday (All Day)
The cellar is open! Enjoy half price on all bottles of wine. Pair with Fondue for Two for only $32.
-
Wednesday - Sunday
Cinq à Sept from 5pm - 7pm $9 martinis, manhattans, feature cocktails, rosé, prosecco, and Loxton non-alc bubbly +Pair with a feature appetizer
-
Wednesday - Sunday
3 - Course Prix Fixe. Rotational menu offerings.
Three Course $55
Wine Pairings $25
-
Saturday & Sunday
Brunch from 10am - 2:30pm
Brunch
Saturday - Sunday 10am - 2:30pm
*Holiday features available starting December 14th, with special hours on Monday December 23rd & Tuesday December 31st!
Download PDFDay Time Cocktails
2 oz-
Bloody Caesar
Vodka, Walters Mix, Tabasco, Worcestershire sauce, horseradish
$14
-
Sangria Spritz
Brandy, Aperol, mixed citrus, wine, seasonal fruit & herbs, Prosecco
$15
-
Breakfast Martini
Gin, Cointreau, fresh squeezed orange juice, simple syrup and lemon
$15
-
Mimosa
Freshly squeezed orange juice, Red Stone Sparkling Chardonnay
$15
-
Fresh Squeezed Orange Juice
$8
Crêpes
Choice of wheat or buckwheat-
Nutella Sweet Crêpe
with strawberries & chantilly
$16
-
Ham
ham, gruyère and sauce mornay
$16
-
Mushroom
thyme roasted mushroom, chevre and sauce mornay
$16
-
Provençal
confit eggplant and zucchini, roasted bell peppers and garlic, herbs de provence and feta
$16
Choice of frites or greens + $8
Brunch Plates
-
Eggs Benedict
Ham, salmon, mushroom. Choice of frites or greens
$22
-
French Onion Soup
Rich beef broth, caramelized onions, sourdough croutons & Gruyère
$18
-
Salade Lyonnaise
Boston bibb and frisée, creamy garlic and shallot vinaigrette, lardons and a bouffon crispy poached egg
$18
-
Croque Monsieur
Toasted ham and Gruyère sandwich with sauce Mornay. Choice of sourdough or rustic white
$18
-
Avocado Tartine
With feta, pomegranate, drizzle of olive oil
$18
Smoked Salmon + $7
Crispy Eggs + $5
-
Basque Omelet
Sliced potato, creamy lemon sauce and espelette. Served with dressed greens
$17
-
Piperade
Sunny side eggs. Stewed tomatoes, roasted bell peppers with onions and feta
$22
Add sunny side up egg $3
Substitute tempeh for feta!
-
French Toast
Thick-cut rustic white, seasonal fruit compote, Chantilly
$23
-
Bouffon Burger
Chuck and brisket, caramelized onions, gruyère, aiöli and arugula - choice of frites or greens
$28
-
Additions
Frites $8
Bread Service $8
Fennel & Herb Salad $8
Tartine $16
Weekly Features
-
Wine Wednesday (All Day)
The cellar is open! Enjoy half price on all bottles of wine. Pair with Fondue for Two for only $32.
-
Wednesday - Sunday
Cinq à Sept from 5pm - 7pm $9 martinis, manhattans, feature cocktails, rosé, prosecco, and Loxton non-alc bubbly +Pair with a feature appetizer
-
Saturday & Sunday
Brunch from 10am - 2:30pm
-
Wednesday - Sunday
3 - Course Prix Fixe
Three Course $55
Day Time Cocktails
2 oz-
Bloody Caesar
Vodka, Walters Mix, Tabasco, Worcestershire sauce, horseradish
$14
-
Sangria Spritz
Brandy, Aperol, mixed citrus, wine, seasonal fruit & herbs, Prosecco
$15
-
Breakfast Martini
Gin, Cointreau, fresh squeezed orange juice, simple syrup and lemon
$15
-
Mimosa
Freshly squeezed orange juice, Red Stone Sparkling Chardonnay
$15
-
Fresh Squeezed Orange Juice
$8
Crêpes
Choice of wheat or buckwheat-
Nutella Sweet Crêpe
with strawberries & chantilly
$16
-
Ham
ham, gruyère and sauce mornay
$16
-
Mushroom
thyme roasted mushroom, chevre and sauce mornay
$16
-
Provençal
confit eggplant and zucchini, roasted bell peppers and garlic, herbs de provence and feta
$16
Choice of frites or greens + $8
Soups & Salads
-
French Onion Soup
Rich beef broth, caramelized onions, sourdough croutons & Gruyère
$18
-
Salade Lyonnaise
Boston bibb and frisée, creamy garlic and shallot vinaigrette, lardons and a bouffon crispy poached egg
$18
-
Salade Niçoise
Boston bibb, Niçoise olives, cherry tomatoes, fingerling potatoes, haricots verts and cucumbers, egg and preserved tuna
$23
-
Roasted Beets
Heirloom beetroot and red quinoa, tahini, sumac pickled, shallots, pistachios and fresh herbs
$16
Lunch Classics
-
Croque Monsieur
Toasted ham and Gruyère sandwich with sauce Mornay. Choice of sourdough or rustic white
$18
-
Fromage Grillé
Gruyère, caramelized onions, grainy Dijon mustard
$18
-
Avocado Tartine
With feta, pomegranate, drizzle of olive oil
$18
Smoked Salmon + $7
Crispy Eggs + $5
-
Basque Omelet
Sliced potato, creamy lemon sauce and espelette. Served with dressed greens
$17
-
Bouffon Burger
Chuck and brisket, caramelized onions, gruyère, aiöli and arugula - choice of frites or greens
$28
-
Mcintosh Farms Steak Tartare
Main served with fries
$25
Main with Frites $33
-
Fondue for Two
A blend of Alpine cheeses, nutmeg and lunar do served with sourdough and cornichons
$40
-
Additions
saucisson sec, apples + pears or seasonal pickled vegetables
$8
Sides
-
Bread Service
$10
-
Fennel & Herb Salad
Lemon vinaigrette
$8
-
Frites
$8
Weekly Features
-
Wine Wednesday (All Day)
The cellar is open! Enjoy half price on all bottles of wine. Pair with Fondue for Two for only $32.
-
Wednesday - Sunday
Cinq à Sept from 5pm - 7pm $9 martinis, manhattans, feature cocktails, rosé, prosecco, and Loxton non-alc bubbly +Pair with a feature appetizer
-
Wednesday - Sunday
3 - Course Prix Fixe. Rotational menu offerings.
Three Course $55
Wine Pairings $25
-
Saturday & Sunday
Brunch from 10am - 2:30pm
All Day
Between 2:30 PM and 5:00 PM, enjoy a smaller selection of your favourite dishes.
-
Bread Service
$10
-
Olives
$8
-
Charcuterie
Saucisson sec, cornichon
$13
-
Oysters
Traditional accompaniments & house-made hot sauce
6 $21
12 $41
-
Bánh Mì Bagel
Toasted everything bagel, chicken liver mousse, kewpie, pickled daikon and carrot, cilantro
$12
-
Smoked Salmon Bagel
Toasted everything bagel, smoked salmon, dill cream cheese, pickled red onion and capers
$12
-
Chicken Liver Mousse
Served with toast and brandied prunes
$18
-
Fennel & Herb Salad
Lemon vinaigrette
$8
-
Fondue for Two
A blend of Alpine cheeses, nutmeg and lunar do served with sourdough and cornichons
$40
-
Additions
saucisson sec, apples + pears or seasonal pickled vegetables
$8
Weekly features
-
Wine Wednesday (All Day)
The cellar is open! Enjoy half price on all bottles of wine. Pair with Fondue for Two for only $32.
-
Wednesday - Sunday
Cinq à Sept from 5pm - 7pm $9 martinis, manhattans, feature cocktails, rosé, prosecco, and Loxton non-alc bubbly +Pair with a feature appetizer
-
Wednesday - Sunday
3 - Course Prix Fixe. Rotational menu offerings.
Three Course $55
Wine Pairings $25
-
Saturday & Sunday
Brunch from 10am - 2:30pm
$55 Prix Fixe Menu
This sample menu showcases the type of offerings you can expect, though selections may vary to keep your dining experience exciting.
For $25 you can enhance your meal with our optional wine pairing, expertly chosen by our Sommelier to complement each course.
Appetizers
-
Brussels Sprouts
Crispy fried Brussels sprouts, honey mustard vinaigrette, labneh and candied pecans
-
Salade Lyonnaise
Boston bibb and frisée, creamy garlic and shallot vinaigrette, lardons and a bouffon crispy poached egg
-
Roasted Beets
Heirloom beetroot and red quinoa, tahini, sumac pickled shallots, pistachios and fresh herbs
Main Course
-
Miso-Glazed Cripsy Späetzle & Root Vegetables
Golden, crisp späetzle paired with sweet onion miso and honey - glazed turnips with a toasted sesame seed bread crumb
-
Poisson
Pan-Seared Monkfish in a fragrant vadouvan curry, with coconut milk, braised beluga lentils, earthly black kale, and crunchy toasted hazelnuts
-
Steak & Frites | +5
8oz Bavette, served with frites and aioli. Add Sauce | +8 Béarnaise: Butter & Tarragon Poivre: Brandy & Peppercorn Bordelaise: Red Wine & Bone Marrow
Dessert
-
Lemon Curd
Candied orange zest
-
Crème Brûlée
Vanilla custard and torched caramel
Dessert
Download PDFDessert
-
Lemon Curd Tart
Candied orange zest
$15
-
Crème Brûlée
Vanilla custard and torched caramel
$15
-
Chocolate Cake
A slice of chocolate cake with ice cream
$15
-
Parfait
Chilled vanilla custard, seasonal fruit, white chocolate crumbs
$15
Pastries
Pastries are baked fresh daily and available in limited quantities-
Macarons
Salted caramel, chocolate, hazelnut, seasonal
$3
-
Cardamom Demerara Morning Bun
$7
-
Dark Chocolate Eclair
$7
-
Raspberry Eclair
Ruby chocolate with raspberry crémeux
$7
-
Almond Croissant
$7
-
Savory Puff Pastry
Potatoes, caramelized onions, Gruyère, Mornay
$7
From the Cafe
-
Drip Coffee
$3
-
Espresso
$3.50
$4.50
-
Americano
$3.50
-
Cappuccino
$5.50
-
Latte
$6
-
Mocha Latte
$7
-
Chai Latte
$7
-
Hot Chocolate
$6
-
Tea
Earl Grey $5
Bouffon Black $5
Matcha Green $5
Mint Chamomile $5
Digestifs
1 oz-
Bailey’s
$8
-
Kahlua
$8
-
Chambord
$8
-
Amaro Montenegro
$8
-
Drambuie
$8
-
Grand Marnier
$8
-
B+B
$8
-
Calvados
$8
-
Sarpa Di Poli Cabernet & Merlot
$8
-
Tawse Gewurztraminer La Pressatura
$8
-
Remy Martin VSOP Cognac
$15
Sherry & Port
2 oz-
Tio Pepe
$10
-
Taylor Fladgate Port
$10
-
Taylor Fladgate 20 Year Old
$12
Whiskey & Scotch
1 oz-
Makers
$8
-
Bushmills
$8
-
Woodford Reserve
$10
-
Glenmorangie
$16
-
Dawlhinnie
$16
-
Lagavulin 16 Yr Old - Islay Single Malt Scotch Whiskey
$18
Beverage
Download PDFCocktails and Mocktails
Cocktails
2 oz-
French Blonde
London Dry Gin, Lillet Blanc, St. Germain, grapefruit, lemon, lavender bites
$15
-
Sangria Spritz
Brandy, Aperol, mixed citrus, wine, seasonal fruit & herbs, Prosecco
$15
-
La Vie en Rose
Empress Gin, lemon, Sparkling Rosé, floral bitters
$15
Draft Beer
-
Fairweather Donna Pilsner
12 oz $8
20 oz $10
-
Farm League Big Ticket Kölsch
12 oz $8
20 oz $10
-
Four Father’s Village Lager
12 oz $8
20 oz $10
-
Black Swan EPA
12 oz $8
20 oz $10
-
Feature IPA
12 oz $8
20 oz $10
-
Peroni Nastro Azzurro
12 oz $10
20 oz $12
Zero Proof
-
Carl Jung Wine
By the glass
150 ml $10
250 ml $17
750 ml $48
Mocktails
-
No.. No.. Negroni
Undone Red Vermouth, Sobrii Zero Gin & Martini L’Apertivo Vibrante
$14
-
Aperitivo Spritz
Grapefruit, fresh squeezed orange juice, martini vibrant l’aperitivo
$14
Canned Offerings
-
Partake IPA, Pale Ale, Blonde
$6
Beverages
-
Soda Pop
$4
-
Fruit Juice
$4
-
Limonata
$4
-
Aranciata
$4
-
Kombucha
$7
-
Unlimited Naturizzata Filtered Water
Still / sparkling
PP $2