Week of September 22nd
$55 Prix Fixe Menu 3 courses
$25 Optional Wine Pairing {12oz}
Appetizer
Wild Mushroom En Croute
Spinach Purée
-Henry of Pelham2025 Chardonnay 'Three Hills'
VQA Short Hills Bench | Niagara
Main Course
Coq Au Vin
Red Wine Braised Chicken. Pearl Onions, Mushrooms and Lardons.
-Henry of Pelham 2024 Pinot Noir Reserve ‘The Painted Wagon’
VQA Short Hill Bench | Niagara
Dessert
Rum Baba
-Cave Spring2024 Late Harvest Riesling
VQA Lincoln Lakeshore | Niagara
Week of September 29th
$55 Prix Fixe Menu 3 courses
$25 Optional Wine Pairing {12oz}
Appetizer
Prawn Bisque
Toasted brioche
-Henry of Pelham n/v Cuvee Catherine Brut
VQA Niagara Peninsula
Main Course
Duck a l'orange
Roast Garlic pomme purée. Haricot Vert and Baby Carrot
-Meldville 2024 Syrah-Cabernet
VQA Ontario
Dessert
White Chocolate and Bourbon Berry Mille-Feuille
-Stratus 2023 Botrytis Semillion
VQA Niagara-On-The-Lake
Week of October 6th
$55 Prix Fixe Menu 3 courses
$25 Optional Wine Pairing {12oz}
Appetizer
Baked Camembert
Caramelized onion, fig jam and toasted baguette
-Henry of Pelham n/v Cuvee Catherine Brut Rose
VQA Niagara Peninsula
Main Course
Beef Bourguignon
red wine braised beef. pearl onion, mushroom and lardon.
-Haut Blanville2024 Pinot Noir
Pay’s d’Oc | France
Dessert
Chocolate Pots De Crème
-Taylor Fladgate 2020 Late Bottled Vintage Port V.N. Gaia | Portugal